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69€ for the menu proposing one starter + one main course + one dessert

Starters 19€

Home made duck foie gras cardamon and apple jelly
or
Crispy scallops with hazelnuts and herbs salad

Main course 39€

Rossini beef fillet and truffle puree
or
American way Monkfish fillet and fondant potatoes

Desserts 11€

Large Macaron with candied fruits
or
Large « financier » pistachio and ganache with passion fruits